— DESSERTS —
Golden pastries, honeyed sweets, and elegant dessert stations
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3 dishes in Desserts
Hand-finished pastries, syrup-soaked classics, and dessert tables that close every event on a memorable note.
Layered phyllo with honey, nuts, and rose water.
Semolina cake soaked in sweet syrup with almonds.
Crispy shredded pastry with sweet cheese and rose syrup.
3 dishes in Desserts
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