— MAIN COURSES —
Chef-led mains for weddings, corporate events, and private dining
Categories
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12 dishes in Main Courses
Signature lamb preparations, grilled proteins, and fragrant rice dishes designed to anchor your catering menu with confidence.
Slow-roasted chicken over fragrant mandi rice with toasted nuts.
Fall-off-the-bone lamb shank over spiced mandi rice.
Flame-grilled kebabs with charred edges and warm spice.
Carved roast beef with pan jus and celebration sides.
Slow-roasted lamb over aromatic rice with toasted nuts.
Butterflied chicken grilled with lemon, garlic, and herbs.
Juicy marinated chicken thighs with crisp char and warm spices.
Grilled chicken platter with mezze, rice, and fresh salads.
Hand-mixed spiced kofta grilled with tahini and fresh herbs.
Baked pasta with creamy béchamel and seasoned minced meat.
Crisp golden fried fish with lemon and herb garnish.
Oven-baked fish with tomatoes, herbs, and olive oil.
12 dishes in Main Courses
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